16 frozen coffee cubes*
2 cups eggnog
3 tablespoons white sugar
Pour eggnog into blender; add sugar and 10 frozen coffee cubes. Pulse until ice is partially crushed. Add remaining ice cubes, pulse again for approximately 15 seconds. Blend until smooth. Yield: 1 large or 2 small frappucinos.
2 cups eggnog
3 tablespoons white sugar
Pour eggnog into blender; add sugar and 10 frozen coffee cubes. Pulse until ice is partially crushed. Add remaining ice cubes, pulse again for approximately 15 seconds. Blend until smooth. Yield: 1 large or 2 small frappucinos.
*Freeze leftover coffee in ice cube trays.
No comments:
Post a Comment