*Americana Vignette is a pen name. All rights, intellectual or otherwise, express or implied, are reserved by the original author/creator.

Tuesday, November 22, 2011

Eggnog Frappucino

16 frozen coffee cubes*
2 cups eggnog
3 tablespoons white sugar

Pour eggnog into blender; add sugar and 10 frozen coffee cubes. Pulse until ice is partially crushed. Add remaining ice cubes, pulse again for approximately 15 seconds. Blend until smooth. Yield: 1 large or 2 small frappucinos.

*Freeze leftover coffee in ice cube trays.

No comments:

Post a Comment