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Wednesday, November 23, 2011

Butter-Cookie Shortbread

10/13/2011


1 ¾ -2 cups white flour
1 cup butter, softened
½ cup white sugar.
Additional sugar for sprinkling

Mix well together and press out into 1/2” thick square on cookie sheet, approximately 8” X 10”. Bake at 350 degrees until the edges are browned and the top is covered with small bubble pockets. Remove from oven and sprinkle with additional sugar. Allow to cool. Cut into triangles and serve. Yield: about 2 dozen.

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