Tried a quiche without a recipe the other day, and it turned out superbly! Trying to jot it down here so that I can re-create it, although the exact measurements are lost forever...

Large onion
Spinach
Butter
Eggs
Milk
Monterey-Jack cheese, finely shredded
Unbaked pie crust
Salt & pepper to taste

Saute onion in butter until lightly browned and carmelized; add spinich and cook just until wilted and moist. Beat eggs in a medium mixing bowl. Mix in milk. Stir in cooked vegetables and cheese. Pour into pie shell and bake at a low temperature until center is slightly firm.

Yield: 8 servings